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Pumpkin Tiramisu

by on October 6, 2014 in Desserts, Fancy October 6, 2014 DessertsFancy
See post on DessertForTwo’s site!
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Level: Easy

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Description

Easy, no-bake pumpkin tiramisu.

Ingredients

  • ¾ cups Boiling Water
  • 1 Tablespoon (heaping) Instant Espresso Powder
  • 1 Tablespoon Dark Rum
  • 8 ounces, weight Mascarpone Cheese Softened
  • ½ cups Canned Pumpkin
  • ⅔ cups Powdered Sugar, Plus 2 Tablespoons, Divided
  • 1 teaspoon Pumpkin Pie Spice
  • 12 whole Ladyfingers
  • ½ cups Heavy Whipping Cream

Preparation

In a shallow bowl, stir together the water, espresso powder and dark rum. Have ready a 1-quart casserole dish, or similar size dish.

In a small mixing bowl, stir together the mascarpone, pumpkin, 2/3 cup powdered sugar, and pumpkin pie spice. Set aside.

Next, dunk each lady finger in the espresso mixture, and make one layer with 6 of the ladyfingers in the casserole dish. Spread half of the pumpkin mixture on top. Repeat with the remaining lady fingers and pumpkin filling. Cover and chill at least 4 hours, or overnight.

Before serving, whip the heavy cream and the remaining 2 tablespoons of powdered sugar. Spread on top of the tiramisu, and dust with extra pumpkin pie spice, if desired.

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