Pumpkin Pie with Pecan Streusel

Preheat the oven to 350 F.

For the filling:
In a large bowl whisk together the pumpkin and butter until well combined. Then whisk in the brown sugar, milk, eggs, spices, and vanilla until very well combined.

Combine the egg and water in a small bowl. Put your pie dough into your pie pan. Brush the edges of your pie shell with the egg wash. Pour in the filling. Bake the pie for 40 minutes.

While it’s baking, make the streusel. In a medium sized bowl mix together the streusel ingredients with your hands.

After 40 minutes of baking, remove pie from oven and sprinkle streusel on top of the pie. Put it back in the oven and bake another 20 minutes until the pie is set, or when a butter knife inserted in the center comes out clean.