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Pumpkin Pie
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Description
Simple, yummy pumpkin pie just in time for Thanksgiving!
Ingredients
- 1 cup Pumpkin Puree
- 2 whole Eggs, Beaten
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Ginger
- 1 Tablespoon Butter, Melted
- 1 cup Whole Or 2% Milk
- 1 cup Sugar
- ½ teaspoons Salt
- 1 whole 9" Pie Crust
Preparation
Preheat oven to 425 degrees. Combine all ingredients except pie shell in a large bowl. Pour into the pie shell. Place pie pan on a baking sheet to catch any overflow and bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
Note: I like to use the remaining pumpkin out of the can to make another pie. I cut the ingredients back just slightly to make up for the smaller amount of pumpkin.
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