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Pumpkin Cheese Pie
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Description
My friend Lena gave me this recipe years ago. If you like pumpkin pie and cheesecake, you’ll love this recipe that combines both.
Ingredients
- 1 package (8 Oz. Size) Cream Cheese, Softened
- ¼ cups Granulated Sugar
- 1 Egg
- ½ teaspoons Vanilla Extract
- 1 whole 9 Inch Pie Crust, Unbaked
- 1-¼ cup Canned Pumpkin
- ½ cups Granulated Sugar
- 2 Eggs
- 1 cup Evaporated Milk
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- 1 dash Salt
Preparation
Preheat oven to 350ºF.
Mix together the cream cheese, sugar, egg, and vanilla and spoon into the unbaked pie crust.
Mix the remaining ingredients and pour over the cheese mixture in the pie plate.
Bake for 60 to 65 minutes or until golden brown and a knife inserted in the center comes out clean.
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