Pumpkin Blondies

Preheat oven to 350F. Line a 9×13 inch baking pan with parchment paper and lightly spray with cooking spray.

In a large bowl cream together the butter and brown sugar. Add the pumpkin pie spice and salt and blend. Add the eggs and pumpkin puree and blend until smooth. Mix in the flour until fully incorporated. Stir in the pecan halves and chocolate bits.

Spread into prepared pan. Bake for 20 to 25 minutes until the top is lightly browned and the center is set. Cool completely before cutting into squares.

Enjoy!