Pumpkin Bars with Cinnamon Frosting

Preheat the oven to 350 F.

Cream together pumpkin, sugar, egg, vanilla extract and oil in a large mixing bowl.

In another bowl sift together flour, baking powder, baking soda and salt. Slowly add the flour mixture into the first bowl with the pumpkin mixture. Stir until the the batter is thoroughly combined.

Pour this into a 9×9 baking pan and put it in the oven for about 30 minutes depending on your oven. When done, remove from oven and set baking dish on a cooling rack. Allow the bars to cool before frosting.

For the frosting:
In a medium sized bowl blend the cream cheese and butter together on a low speed with a mixer. Slowly add the powdered sugar and cinnamon and beat until creamy and fluffy. Frost using your preferred method. Before I frosted my bars, I cut them but you can do it however you like.