Pumpkin Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

bookgirl83 on 11.20.2009

Easy and so good! I made them for my husband to take to a lunch at work, and they were a big hit!

jquest619 on 11.16.2009

I made these yesterday for a jewelry party I was hosting and they were a huge hit! I also did not have the correct pan size and used a 9×13 and just watched my baking time. Thanks for sharing this one!

waitjill on 11.10.2009

This is so good. I don’t have a jelly roll pans so I just used a 9×13 cake pan. It had to cook a little longer than 40 min. And I put chocolate chips and the cream cheese icing on the whole thing!! My husband doesn’t eat pumkin pie, but he ate this!

beagle on 10.28.2009

I love all things pumpkin and these are very high on the list! This recipe was SO easy to make! We made a pan to take to a party and everyone really enjoyed them. I love that it basically makes two recipes in one. My husband prefers the chocolate chip and I prefer the cream cheese. YUM YUM YUM!