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Pretzel Crust Fruit Pizza
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Description
A refreshing summer dessert using fresh fruit. I used strawberries, blueberries and pineapple. I found this recipe on Bakespace from katemarie. Photo by me. (Cook time includes fridge time!)
Ingredients
- 3 cups Pretzels, Finely Crushed
- ⅔ cups Sugar
- 1-¼ cup Cold Butter
- 14 ounces, fluid Sweetened, Condensed Milk
- 2 cups Cool Whip
- 4 cups Fresh Fruit, Assorted
Preparation
In a bowl, combine pretzels and sugar; mix well.
Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan.
Bake at 375° for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk, folding in the whipped topping. Spread over crust. Cover and chill. Top with fruit just before serving.
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