No Reviews
You must be logged in to post a review.
Pressed Pie Crust
x
Print Options
Description
Once you make this never-fail crust you will never need your rolling pin again for a pie! It is that good.
Ingredients
- 1-½ cup Flour
- ½ teaspoons Salt
- 1 teaspoon Sugar
- ½ cups Vegetable Oil
- 3 Tablespoons Milk
Preparation
Preheat oven to 425ºF. Into a 9” pie plate measure flour, salt and sugar. Mix ingredients with a fork. In a measuring cup, make an emulsion of the oil and milk by beating with a fork. Pour the emulsion over the dry ingredients and toss until all of the flour is moistened. Press into the pie plate with fingers. Bake at 425ºF for 10 to 12 minutes, or until lightly browned.
For a pudding pie, bake at 425ºF for 10 to 12 minutes. Otherwise, use as you would a raw pie pastry.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
baileysrule on 11.13.2011
Lindsay thank you so much for this post. My old computer chrashed and all my recipes were on in including my pie crust. Yours is the same way I do mine. ty ty ty