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Plum Crumble
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Description
Plums, sugar, oatmeal … so yummy. This makes a wonderful sweet breakfast on a crisp fall morning, or a simple homey dessert.
Ingredients
- 12 whole Plums
- 2 cups Quick Oatmeal
- ¼ cups Sugar
- ¼ cups Brown Sugar
- 1 stick Butter Or Margarine
- 1 teaspoon Cinnamon
Preparation
Preheat oven to 350F.
Pit and quarter plums. (If the plums are large, you may only need eight of them.)
Butter a shallow baking dish (I use a 10″ tart plate). Add plums.
Mix oatmeal, sugars, cinnamon and butter until butter is incorporated (two forks or a pastry blender work well). Cover plums with this mixture.
Bake until plums are soft and topping is lightly browned, about 25-35 minutes.
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2 Comments
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tifferrific on 7.22.2010
I am going to try and make this very soon. Our plum tree is full and ready to be used!
oznog on 9.8.2009
I made a 3rd of this recipe in individual dishes for 2 people (a bit heavy on the crumble but hey thats my favorite part!) Very good with a bit of custard on top!