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This super simple Pistachio Chocolate Bark won’t last long.
Line a baking sheet with a silicone baking mat or waxed paper.
Melt the dark chocolate according to packaging directions. Evenly spread on the lined baking sheet in an area approximately 8 x 8.”
Melt white chocolate according to package directions. Drizzle white chocolate over dark chocolate. Gently spread white chocolate over dark chocolate, or (this is much more fun) using a toothpick, swirl white chocolate around in swirly-swirl patterns. Have fun with it!
Sprinkle top with chopped pistachios.
Chill in refrigerator about 10-15 minutes, or until chocolate hardens.
Break into pieces. Serve or store in an airtight container at room temperature until ready to serve.
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