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A super refreshing and easy no-bake cake.
In a large mixing bowl add crushed pineapple, brown sugar and vanilla extract and stir well with a spatula. Fold in Cool Whip topping. Set aside.
In an 8″ x 8″ glass dish add the first layer of graham crackers over the bottom of the dish. Add 1/3 of the pineapple mixture and spread it out with an offset spatula. Repeat with 2 more layers of each. Cover with plastic wrap and refrigerate overnight for best results.
Serve and enjoy!
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