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Pie Crust Crisps
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Description
My mom was a great pie maker and apple was one of her favorites. She made the best pie crust ever. As a kid, the part of the pie I loved the most was the crust that she trimmed off after she fit it into the pie plate. She would take what was left over and put it on a cookie sheet, sprinkle it with sugar and cinnamon and bake in the oven. Oh, it was so, so delicious.
Ingredients
- 1 whole Pie Crust (Homemade Or Store Bought)
- 1 Tablespoon Sugar
- 1 teaspoon Cinnamon
Preparation
Prepare a cookie sheet by spraying it lightly with cooking spray. Preheat oven to 350ºF. Lay pie crust out on cookie sheet. Use a knife and cut into irregular squares or triangles or any shape you desire. Evenly sprinkle the sugar and then the cinnamon over the crust. Place in the oven and bake for 20 minutes.
Makes approximately 12-15 pieces.
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