Phyllo Apple Turnovers

Preheat oven to 375° F.

Toss the apples with the lemon juice, cinnamon and Stevia.

Keep unused phyllo sheets under a slightly damp cloth to prevent them from drying out as you work.

Brush 1 sheet of phyllo lightly with olive oil. Fold in half lengthwise, brush lightly with oil, then fold in half again. You now have 4 layers of phyllo in a 4.5″ x 13″ strip.

Place approximately 1/2 cup of the apple mixture near one end of the phyllo, then fold as you would a spanakopita: bring the left bottom corner up and across to the right edge to form a triangle. Fold the triangle up and over. Now bring the bottom right corner up and across to the left edge. Fold the triangle up and over, and secure the last corner with a drop of olive oil.

Place on a baking sheet and brush the top lightly with olive oil. Fold the remaining turnovers in the same manner, then bake until golden brown, about 15-20 minutes.

Cool on a rack. Best eaten the same day.