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Perfect Fudge Pie
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Description
The easiest dessert to make, and it never fails to please. I serve it with vanilla bean ice cream. You can also make it into tarts for picnics or parties. I make it for tailgates every year and never stop getting requests for more.
Ingredients
- 1 stick Butter
- ¼ cups Cocoa
- ¼ cups Flour
- 1 cup Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 whole Frozen Pie Crust
Preparation
Preheat oven to 325F.
Melt butter and cocoa in a saucepan over low heat. Stir to combine.
Remove saucepan from heat and add flour, sugar, eggs and vanilla. Mix together. Pour into the frozen pie crust.
Bake for 35-40 minutes at 325F. You don’t want it overcooked, so check it after 35 minutes. Make sure the top sets. You can do the toothpick test if you like.
Serve with something vanilla. Enjoy!
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