Pear, Apple, and Cranberry Cornmeal Crumbles

For the fruit:
Preheat the oven to 350°F. Spray twelve 4-ounce ramekins or a large oval baking dish with nonstick cooking spray.

Combine the apples, pears, cranberries, orange zest, lemon zest, orange juice, lemon juice, sugar, cinnamon, and nutmeg in a large bowl. Pour the fruit into the prepared baking dishes.

For the topping:
Combine the flour, cornmeal, sugars, salt, and butter in the bowl of an electric mixer and beat on low speed for 2 to 3 minutes, until the butter is the size of peas and the mixture is crumbly.

Scatter the crumb mixture evenly over the fruit. Bake for 45 minutes to 1 hour, until the tops are golden brown and the fruit is bubbling.