No Reviews
You must be logged in to post a review.
Pure chocolate satisfaction with a crunchy peanut butter topping.
In a large mixing bowl cream butter and sugar. Add eggs and vanilla, beating well.
In a separate bowl, combine flour, cocoa powder, baking powder.
Gradually add dry ingredients into butter mixture, stirring until well combined. Pour into a greased 8 x 8 inch pan. Set aside.
In a medium size bowl combine peanut butter, powdered sugar, and milk until smooth. Dollop onto brownie batter by tablespoonfuls. Swirl with a knife or spatula to create a marbled effect.
Bake at 325 degrees (F) for 25 to 30 minutes until a toothpick inserted comes out clean.
Enjoy!
Miss
No Comments
Leave a Comment!
You must be logged in to post a comment.