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Peanut Butter Pie
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Description
My mom brought this to me 3 weeks after I had my second baby. It is wonderfully creamy and makes any new mommy forget about loosing any of the baby weight. I don’t know why its called a pie because its done in a baking dish… either way it still tastes great!
Ingredients
- 1 cup All-purpose Flour
- ½ cups Margarine
- 1 cup Roasted Peanuts, Chopped, Divided Use
- ⅓ cups Peanut Butter
- 8 ounces, weight Cream Cheese
- 1 cup Powdered Sugar
- 2 containers Cool Whip, 8 Ounce Containers, Divided Use
- 1 package Instant Vanilla Pudding Mix, 3 Ounce Box
- 1 package Instant Chocolate Pudding Mix, 3 Ounce Box
- 2-¾ cups Milk
- 1 ounce, weight Milk Chocolate
Preparation
Layer One:
Thoroughly blend flour and margarine. Add 2/3 cup peanuts. Pat evenly into 8×12 pan. Bake 20 minutes at 350F. Cool Thoroughly
Layer Two:
Cream peanut butter and cream cheese together. Add powdered sugar and mix well. Fold in 4 1/2 ounces cool whip. Spread mixture over cooled layer one.
Layer Three:
Blend both pudding mixes and milk with electric mixer . Spread over layer two.
Layer Four:
Top with 9 ounces cool whip. Grate 1 ounce milk chocolate and sprinkle over the top along with the remaining 1/3 cup chopped peanuts.
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