Peanut Butter Oreo Popsicles

Take 4 whole cookies and set them aside. In a Ziplock bag, whack the remaining cookies around a bit so that they are broken into large chunks. I like to use a rolling pin and let out some frustration. Don’t go haywire though, you don’t want crumbs. Yet.

In another bag with the reserved 4 Oreos, beat the living daylights out of them for a fine cookie crumbly topping.

In a large bowl, whip the cream cheese until light and fluffy. Fold in the whipped cream and cookie chunks (not the crumbs – only the chunks).

Pour mixture into popsicle molds or wax-lined disposable cups. Gently pat down to make sure all air bubbles are filled in. Insert your wood craft sticks and sprinkle cookie crumbs on top, pressing gently with your fingers.

Freeze for at least 4 hours.

Remove pops from molds and enjoy.

To make this dessert “healthy,” you could use light whipped cream and low fat cream cheese.