My husband loves these. From Pat Cochran, wife of Dr. Cochran, the head of the University of Arkansas math department when I matriculated there. I have long since forgotten differential equations and number theory, but I still have this recipe! (and my husband)
For bars(first eleven ingredients):
Cream shortening, sugars, peanut butter, egg, milk & vanilla until fluffy. Add everything else and beat til well combined.
Spread in a greased 13 x 9 x 2 inch pan. Bake at 350 for 20 minutes. Cool completely
For chocolate icing(last five ingredients):
Combine sugar & cocoa, then quickly stir in melted butter & water (I microwave the butter/water for 1 minute). Add vanilla and beat until smooth, spread quickly over cooled bars before it sets up.
These cut neatly if you let them set up overnight – but they never make it that long!
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These were just as billed: super simple, super delicious. I let mine sit in the refrigerator overnight before cutting them; they made beautiful bars. However, they taste best at room temperature. Thanks for a great recipe!
These were awesome! I made them for a family party and they were GONE! Everyone loved them!
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