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A moist and delicious dessert, topped with chocolate and honey roasted peanuts.
Preheat oven to 350ºF. In a large mixing bowl, add softened butter and peanut butter and beat with an electric mixer until well creamed. Add honey, brown sugar, egg and vanilla. Beat until combined. Add flour, baking soda, and baking powder, beating until everything is combined. Pour into a greased 8″ x 11.5″ glass baking dish. Bake for 20-25 minutes.
Meanwhile in a small microwave safe bowl combine chocolate chips, honey and half-and-half. Microwave for 3o seconds and stir; continue to cook if necessary, stirring until smooth. Pour chocolate over cooked bars when they come out of the oven, spreading until bars are all covered and smooth. Sprinkle chopped peanuts over bars. Cool completely. Cut and serve.
Enjoy!
Miss
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