4 Reviews
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Cookin' Army Wife on 9.11.2011
Yum! I think next time I will use crunchy PB for some texture in the icing or add walnuts to the batter. 
Jennifer on 10.20.2010
I just made this and the brownie is awesome…chocolaty with creamy smooth pb taste. Yum. I had problems with the frosting though…came out very oily and not very smooth at all. Should I have left the mixture on the stove while mixing in the powdered sugar? I ended up adding more sugar and then another tbsp of milk before stopping before I made a disaster. I used the frosting, but kind of pressed into onto the warm brownies instead of spreading. Tastes great.
karabakes on 9.23.2010
These are really good! If you like peanut butter and chocolate you’ll love them! They were easy to make too.
alabama1974 on 6.28.2010
These are awesome!! I made them for a church dinner and anyone who liked chocolate and peanut butter raved about them. I did put the peanut butter icing on the brownies while they were pretty hot because my icing was still too thick to “pour” , it was more dump out and smear. :-). It melted just enough to be smooth. The finished product (not to mention the batter that Ihad to “test”) was deliciously moist and wonderful.
3 Comments
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countrygirlcooks on 3.2.2011
So glad you enjoyed them Jana!
jana37 on 2.15.2011
Because you shared this recipe, and it has 2 of my most favorite tastes, I am your friend for life. Thank you!!!
countrygirlcooks on 10.29.2010
For those of you having trouble with your icing being too thick, make sure you add enough milk to get a nice consistency. It should be pourable but not runny. : )