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Peanut Butter Frosting
Description
This creamy frosting is yet another way for us peanut butter fanatics to get our fill.
Ingredients
- 1 cup Creamy Peanut Butter
- 1 pound Powdered Sugar
- 1 stick Butter, Melted
- 1 can (12 Oz. Can) Evaporated Milk, Or Less As Needed
Preparation
In a large mixing bowl, combine peanut butter, powdered sugar, and melted butter. Start mixing with an electric mixer on medium speed. While still mixing, slowly add evaporated milk a little at a time until the frosting is at the consistency you want. (I usually use 1/2 to 2/3 of the can of evaporated milk.)
Use this frosting to top the cake of your choice. I use it to dress up plain ole yellow cake. Garnish with Reese’s Peanut Butter Cups is you wanna.
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3 Comments
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Twinks on 2.3.2011
Oh boy, as soon as I saw peanut butter I knew I had to have this recipe. It sounds divine!
rivergirl10 on 2.3.2011
Mrs. Boss, I am one of those peanut butter fanatics. I’m happy to have this recipe.
crossmom on 2.2.2011
I love peanut butter frosting it is one of my favorite things and I always make it with a spice cake it is really good.