The Pioneer Woman Tasty Kitchen
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Peanut Butter Cups

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Homemade Peanut Butter “cups”—can it get any better?

Ingredients

  • 2-½ cups Powdered Sugar
  • ⅔ cups Light Brown Sugar
  • ½ cups Unsalted Butter
  • 1 jar (18 Oz. Size) Creamy Peanut Butter
  • 1 teaspoon Pure Vanilla Extract
  • 1 package (12 Oz. Size) Ghirardelli Semi-Sweet Chocolate Chips

Preparation

1. In a medium bowl, stir powdered sugar and brown sugar together and set aside.
2. In a medium-large pot, melt butter and peanut butter together.
3. Once the butter and peanut butter mixture is melted, turn the heat off and add the powdered sugar, brown sugar and pure vanilla extract to the pot and stir together.
4. Pat into a 9×13 ungreased pan.
5. In a small sauce pan, melt the chocolate chips over low heat.
6. Frost the peanut butter mixture with the melted chocolate.
7. Place in the refrigerator until the chocolate is hard (about 1 hour).
8. Cut into small squares and store in a covered container in the refrigerator.

Enjoy!

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Profile photo of The Suzzzz

The Suzzzz on 1.25.2012

I made these with my nieces and nephews and they loved them. They were a little on the sweet side for me but still good. They were fast and easy, thanks for sharing!

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