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Peanut Butter Crumb Topped Brownies

by on September 21, 2013 in Brownies and Bars, Desserts September 21, 2013 Brownies and BarsDesserts
See post on Carolina HeartStrings’s site!
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Level: Easy

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Description

I just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The package mix was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base.

Ingredients

  • FOR THE BROWNIES:
  • 1 box 10.5 Ounce Box Brownie Mix (or Enough Batter For An 8x8 Pan Of Brownies)
  • Additional Required Ingredients Specified On Your Brownie Mix (typically Eggs, Oil And Possibly Water)
  • FOR THE TOPPING:
  • ¼ cups Quick Oats
  • ½ cups Flour
  • 4 Tablespoons Margarine
  • ½ teaspoons Cinnamon
  • ¼ cups Peanut Butter
  • ¼ cups Packed Light Brown Sugar

Preparation

Preheat oven to 350 F.

Prepare the brownie mix per the package directions. The product I used called for the one egg and 1/4 cup of oil but use whatever additional ingredients are required by your package. Pour into a greased 9×9 pan.

Put all of the topping ingredients into a clean bowl. Blend and create crumbs with a fork. Spread the topping mix evenly over the brownie batter.

Bake at 350 F for 30 minutes or until the brownies are your desired level of done.

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