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So simple to make and so darn cute!
Inspired by Lauren’s Latest Individual Oreo Turtle Cheesecakes.
Preheat oven to 325ºF.
Place liner in cupcake tin, along with 1 Oreo cookie in each liner.
In a bowl, cream together cream cheese and sugar. Stir in egg and vanilla. Once combined, using a mixer, mix until there are no lumps.
Spoon mixture into cupcake liners about 3/4 full. When all are filled, give cupcake tin a slight shake back and forth to even out the filling.
Place in oven and bake for about 15-18 minutes, until set. When out of the oven, remove cupcakes and place on a cooling rack. Sprinkle the top with mini chocolate and peanut butter chips. Let cakes cool to room temperature.
Peel liners and place in the fridge for at least 1 hour—if you can refrain yourself from eating them before then!
Inspired by Lauren’s Latest Individual Oreo Turtle Cheesecakes.
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