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Alyson on 7.3.2010
Made these for a bake sale and sold out! What fantastic recipe, they were just the right texture. I will defiantly make these again.
Peanut Butter Chocolate Chip Brownies
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Description
These aren’t your typical brownie. They use peanut butter instead of chocolate, but you can’t have brownies without chocolate (in my opinion, at least) so there are morsels of yummy chocolate chips throughout.
Ingredients
- 1-⅓ cup Packed Brown Sugar
- ¼ cups Butter Or Margarine, Melted
- ½ cups Peanut Butter
- 1 teaspoon Vanilla Extract
- 3 whole Eggs
- 1-½ cup All-purpose Flour
- ¾ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- 1 cup Semi-Sweet Chocolate Chips
Preparation
In large bowl, beat brown sugar, butter or margarine, peanut butter, vanilla, and eggs until well blended. Stir in flour, baking powder, baking soda, and salt; mix well. Fold in the chocolate chips.
Spread batter into a greased pan and bake in a preheated 350-degree oven for 25 to 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
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caryk on 10.19.2009
We are in love. My whole family just loves this! My 12 year old daughter followed your recipe and they came out great!!!! Thanks!
Amanda on 10.15.2009
I just put a batch in the oven and I’m sold with the batter!!! It’s the best batter I’ve licked clean from the bowl in a long time. I can’t wait for them to come out of the oven!!! Thanks for sharing this recipe.