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Peanut Butter Butterfinger Pie

by on December 19, 2013 in Desserts, Pies December 19, 2013 DessertsPies
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A new twist on a classic cream pie! You could add bananas too, and it’ll rock your world!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 1 cup Sour Cream
  • ¾ cups Smooth And Creamy Peanut Butter
  • 3 whole Butterfinger Candy Bars, 2 Ounce Size, Unwrapped
  • 1 whole Pie Crust, Baked And Cooled According To Package Directions
  • 2 cups Cool Whip, Plus Extra For Topping If Desired

Preparation

In the bowl of a stand mixer using beater attachment, beat cream cheese until smooth. Then add sweetened condensed milk and sour cream and continue to beat until creamy.

Remove 2 cups of this mixture and set it aside. Add the peanut butter into the remaining batter, and beat to combine.

Crust 2 of the candy bars using your preferred method. Then carefully stir this into the batter. Pour batter into the bottom of your baked and cooled pie crust. Smooth the top.

Fold the Cool Whip into the 2 cups of reserved batter to create the next layer of goodness. Spoon this over the first layer, smooth the top then refrigerate for 2 hours, or until set.

Before serving, crush the final Butterfinger bar and sprinkle over the top. Can be served with additional Cool Whip if you’d like.

Adapted from BruCrew Life’s original recipe.

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rinabeana on 6.10.2014

As soon as I saw this recipe, I knew a co-worker (and fellow master baker) would love it. As it turns out, her birthday was coming up and we have a tradition of bringing in delectable goodies to celebrate work birthdays. So I had to make it, of course. It is, in a word, scrumptious! The only deviation I made was to use real whipped cream instead of Cool Whip. The top was a little runny and there was a small amount of sloshing during the drive to work, but no irreparable damage and no effect on the taste. I think next time I might reserve less of the pre-PB mixture to mix with whipped cream. Anyway, my co-worker loved the pie, as did everyone else who got to try it (including my boyfriend, for whom I saved a piece). Thanks for sharing!

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