6 Reviews
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nursesarah on 8.29.2010
Made these for a potluck at work, and they were a HUGE hit! Since one of the girls was watching her sugar intake, I substituted 1 c. sugar and 3/4 c. Splenda, and they turned out great. (I’m not sure if it made them any “healthier,” but people sure didn’t have any trouble polishing them off!) Very moist and a delicious balance of salty and sweet. They’ve already requested that I make them again!
mjoverfelt on 8.16.2010
I made these and had to take half of them to my neighbors for fear of eating the entire batch tonight! they were so good!
momma2girls on 7.27.2010
I made these tonight for dessert. Everyone loved them! They were really rich but absolutely delish!
Sex, Food, and Rock & Roll on 7.18.2010
I halved this, and accidentally put in an extra egg and it STILL turned out delicious! Just more like cake than a brownie. We really loved these. No chocolate on top since we’re not huge chocolate fans, so it was just plain ol’ peanut butter “cake.” Delicious.
Alyson on 7.3.2010
I made these exactly to recipe, following all the steps and something terribly wrong must have happened while in the over because they turned into a melted peanut-y sludge, that once cooled was (a tasty) mush but nothing like a cake/brownie texture I had expected.
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loukusa on 10.4.2010
these are really good, worked for my peanutbutter cravings:)
Sara on 6.26.2010
These are FANTASTIC!!! We have an old family recipe for chocolate brownies that is very similar to this that my great grandmother came up with…they are like her brownies, except peanut butter! Made them for a picnic and everyone loved them!
Melissa Y. on 6.21.2010
I made these for Father’s Day and everyone loved them!! They are so delicious, thank you for sharing.