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Peanut Butter Brownies
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Description
Peanut butter brownies aka chocolaty peanut butter goodness! Little secret though? They are healthy, low-sugar and gluten-free.
Ingredients
- 1 can (15 Oz. Size) White Northern Beans
- 5 Tablespoons Grapeseed Oil
- 3 whole Eggs (sub Flax Eggs To Make Vegan)
- 2 Tablespoons PB2 (Powdered Peanut Butter)
- ½ cups Cocoa Powder
- ¼ cups Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¼ cups Mini Chocolate Chips
- ¼ cups Peanut Butter Chips (creamy Peanut Butter If Vegan)
Preparation
Preheat oven to 350 F.
Drain beans and wash them with water in a strainer. In a food processor add the drained beans, grapeseed oil, eggs, powdered peanut butter, cocoa powder, sugar, baking soda and baking powder. Blend until everything is smooth.
Pour into a greased 8×8 pan. I grease mine with grapeseed oil. Bake for 30-35 minutes. Remove from oven and set pan on a rack to cool.
Into a microwave safe bowl add both the mini chocolate chips and peanut butter chips. Microwave on high for 1 minute. Take it out of the microwave and stir until smooth.
Smooth peanut butter/chocolate on top of brownies.
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Kitchen Sink Stories on 7.10.2014
I love cakes and making cakes, but I am trying to be good at the moment. I wanted a treat for my husband’s lunch box. Not sure where/if I went wrong…. but these were horrid, inedible. They went in the bin straight away. Might be a case of over-healthifying something that just can’t be made convincingly without the calories.