2 Reviews
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Sweet, salty, smooth, crunchy … these chocolate peanut butter bars are easy and ALWAYS loved.
1. Melt butter and mix with the peanut butter, sugar, and crushed graham crackers.
2. Spread mixture into a 13×9 pan.
3. Melt chocolate chips and spread on top.
4. Refrigerate for exactly 1/2 hour and cut into small-sized bars (they are rich). The chocolate will still be a little soft, but it makes it easier to cut. It’ll harden up with a little more time in the fridge.
5. Keep refrigerated until you are ready to enjoy!
7 Comments
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spamblocker on 3.1.2011
These were great. A wonderful recipe. Thanks
bake4therapy on 11.12.2010
These are dangerously delicious. I didn’t have crunchy pb, so I used smooth, and they got rave reviews!
marynola on 7.22.2010
Delicious! I was going to post this exact recipe. I make these treats for so many occasions (and also on regular days) because they are so good.
feetofclay1678 on 5.3.2010
so good! i was looking for an alternative to an old favorite of mine(o’henry bars), that didnt invole corn syrup like the favorite did…here it is!
irishheart on 4.16.2010
These were SO good! I’m making my second batch in three days. We’re taking them on a mini road trip this weekend!