Peanut Butter Banana Pie-Shots™

For the peanut butter pretzel layer:
Blitz the pretzel nuggets, powdered sugar and peanut butter in a food processor for about 1 minute, until it’s a fine crumbly mixture. Set aside.

For the pudding layer:
Heat the pudding ingredients over medium heat, whisking constantly, until it just begins to boil and thicken. Remove from heat, set aside and let cool.

For the banana layer:
Cut the banana into ¼” coins. Set aside.

For the whipped cream layer:
Whisk the heavy whipping cream, powdered sugar and salt until soft peaks form.

To assemble:
Press about 2 tablespoons of the peanut butter pretzel mix into the bottom of a shot glass. Top with one or two banana slices. Top with about 2 tablespoons of pudding. Finish with a layer of whipped cream (a piping bag makes this easier and prettier). Garnish with a bit of the peanut butter pretzel mix.