Peanut Butter Bacon Blondies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Jillian A on 2.5.2011

I’ve been curious to try out this recipe for a while now, so I made them for my marine friends stationed at the embassy here. Sadly, the bacon in the blondies did not go over so well. I think the blondie recipe itself with chocolate chips is delicious; however, the consensus was that the bacon simply didn’t belong.
(PS – Jessica, I did make your gooey marshmallow brownies and they were sensational! A total winner all around!)

ramsm02g on 10.6.2010

Made these as a birthday treat for my husband and he loved them! I still think they’re a little weird – but a good weird. I was actually surprised by how much I liked them. He was absolutely thrilled by the combination of two of his favorite foods – bacon and peanut butter – and took the rest of the pan with him to work today! Only think I would do differently is go lighter on the frosting next time (although I don’t think the husband would agree with me!). Great recipe!

Amber on 8.6.2010

Made these for a picnic and they were gone in an hour! Everyone was intrigued by the peanut butter and bacon combo. Will make again and might try adding some maple flavor as well.

kirstyanne on 8.2.2010

These were really good! I was expecting them to be a little weird, but they weren’t, the bacon really complimented the blondies. Next time, I’ll add more bacon and a thinner frosting. Thank you!