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Peaches ‘N Cream Dessert
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Description
A baked peaches and cream delight!
Ingredients
- ¾ cups Self-Rising Flour
- 1 package Vanilla Pudding, 3.4 Oz. Size
- 3 Tablespoons Butter, Softened
- 1 whole Egg
- ½ cups Milk
- 1 can Sliced Peaches, Drained (28 Ounces), Reserve 3 Tablespoons Juice
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Sugar
- ¼ teaspoons Cinnamon
- 1-½ teaspoon Sugar
Preparation
Mix the first five ingredients together and spread in a greased 9″ pie plate. Arrange sliced peaches over batter. Beat cream cheese, 1/2 cup sugar and reserved peach juice with a mixer for 2 minutes. Spread this mixture over the peaches. Combine the cinnamon and remaining 1 1/2 tsp. of sugar together and sprinkle over the top. Bake at 350 degrees for 35-45 minutes. Serve at either room temperature or chilled, your preference.
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2 Comments
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okieqt on 2.14.2010
Delicious and easy! I love peaches and this was a great way to enjoy them in the winter. I did have to cook it toward the longer time and was happy you gave a range. We enjoyed it at room temperature, but next time I think I’ll try chilling it! Thanks for the yummy recipe.
vikkib on 9.25.2009
This is a great recipe – I have been making it for a couple of years now. I actually can quart jars of peaches for the sole purpose of making this pie during the year.
the only thing different from this posting that I do is I only have to bake it for 30-35 minutes.
I find putting the sugar and cinnamon mixture in a spice jar works well to sprinkle over the top of the cream cheese mixture.