Peaches and Coconut Cream Pops

Note that the total prep time is 6 hours and 15 minutes but 6 hours of it is inactive (for freezing). You’ll also need 8 popsicle sticks and an 8-count popsicle mold.

The night before preparing this recipe, refrigerate the can of regular coconut milk. The ½ cup of thick, creamy layer that rises to the top of the can is required for this recipe. Use the rest of the can of milk for another purpose.

In a large mixing bowl, stir and combine the 1/2 cup of coconut cream and the rest of the ingredients listed above. Spoon mixture into popsicle molds, filling each mold to the brim. Add popsicle sticks and freeze overnight, or for at least 6 hours.

Remove popsicles by running the mold under warm water for several seconds.