Peach Raspberry Almond Cobbler

Preheat oven to 375ºF.

For the filling:
Mix peaches, raspberries, sugar, flour, lime juice, and place in an 8×11 pan. Tip: If peaches are frozen, let them sit in the flour mixture until most of flour has been absorbed.

For the topping:
Mix flour, sugar, baking powder, cinnamon and sliced almonds in a large bowl until combined. Make a well in the center of the flour mixture. Break egg into the center of flour and add vanilla. Use a fork to combine eggs and vanilla. Mix eggs with flour mixture until well combined and crumbly.

Place crumb mixture evenly over the top of peaches. Drizzle melted butter evenly over topping.

Bake 35-40 minutes until cobbler is brown and peaches are bubbly. Serve warm with a scoop of vanilla ice cream or whipped cream.