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Peach Pie
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Description
Light and delicious fresh Peach Pie. Yum!
Ingredients
- 1 cup Flour
- ¼ cups Powdered Sugar
- 1 cube Butter, Melted
- 1 cup Sugar
- ¼ cups Peach Flavor Dry Jello Mix
- 3 Tablespoons Cornstarch
- 1 cup Water
- 5 whole Peaches
Preparation
CRUST: Mix together the flour, powdered sugar, and melted butter. Press into a pie plate, up the sides, but not over the edge. Bake 10 – 15 minutes at 350 degrees. Cool.
FILLING: In a saucepan, combine sugar, peach jello, cornstarch and water. Boil 3 minutes or until mixture “clears.” Cool.
PEACHES: Peel peaches. Halve and remove the pit. Slice and put in the filling mixture. Toss to coat. Pour mixture onto cooled crust. Chill until set.
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