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Easy frozen peaches & cream dessert. I use fresh peaches, though canned will probably be great too! Freeze at least 6 hours.
Line an 8×4 loaf pan with foil. Mash 2 cups of peaches in a large bowl. Stir in condensed milk, almond flavoring, and 2 cups of the Cool Whip. Pour into pan.
Combine graham cracker crumbs and butter, press into the mixture. Cover.
Freeze at least 6 hours.
To serve, invert onto a plate. Remove foil. Frost with remaining Cool Whip and top with remaining sliced peaches.
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