Peach Melba

In a colander, rinse fresh raspberries under cold water and drain on paper towels. Set aside 10 whole raspberries. Mash remaining 3/4 cup raspberries in a bowl.

With the back of a spoon, push mashed raspberries through a fine mesh strainer with a bowl underneath to separate the sauce from the seeds. Try to get as much sauce as possible from the raspberries.

Add sugar to the raspberry sauce and whisk until dissolved.

For each dessert, add 2 scoops ice cream to a bowl. Add 4 peach slices. Spoon on raspberry sauce. Add 5 whole raspberries. Top with whipped cream, if using, and serve immediately.