Peach Galette

Preheat oven to 350ºF. Spray a round pie dish and place the pastry dough in the center with the edges folded over the side.

Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle with lemon zest.

Arrange the peach slices in a circular motion starting with the outside layer. Then fold the dough over the peach slices.

Bake for 35–40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.