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Peach Crisp

by on August 30, 2010 in Desserts, Fruit Desserts August 30, 2010 DessertsFruit Desserts
See post on angiespantry’s site!
5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is quick and delicious. In a time pinch? Use frozen prepared peaches—no one will be able to tell the difference!

Ingredients

  • FOR THE PEACHES:
  • 2 pounds Fresh Or Frozen Peaches, Thawed
  • ½ cups Sugar
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Lemon Juice, Fresh Or Bottled
  • _____
  • FOR THE TOPPING:
  • ¾ cups Brown Sugar
  • 1 cup Flour
  • 1-½ cup Oatmeal (Quick Or Old-fashioned)
  • 1 teaspoon Salt
  • ⅛ teaspoons Cinnamon
  • 1 pinch Nutmeg
  • 1 stick Butter, Softened

Preparation

1. Coat a 9 x 13 baking dish with butter or cooking spray. Set aside. Place thawed peaches in a large heavy pot. Add sugar, cornstarch, and lemon juice. Cook over medium heat, stirring often, until it comes to a bubble. Pour into prepared baking dish.
2. Preheat oven to 350F. In a medium bowl, combine all topping ingredients well with your fingers. Sprinkle crumbs evenly over cooked peaches.
3. Bake for 25 minutes. Serve warm with a scoop of vanilla ice cream.

Note: If you make this ahead, refrigerate it. It is best to warm in the oven at 350F for 20-25 minutes to make the topping crisp again.

3 Comments

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Tracy duCharme on 10.14.2018

We had some peaches that were disappointing – mealy and boring. We used them in this recipe and redeemed them! The only change is I always use minute tapioca when baking fruit instead of corn starch because it is clear and I like the mouth feel better.

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katylynn83 on 9.16.2010

Very yummy!

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veronica tries to cook on 9.4.2010

I just tried out this recipe with nectarines and it was superb! Thanks to you my fruit did not go to waste.

6 Reviews

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zimmsbride on 8.16.2014

I made this with two fresh peaches and about a cup of fresh blueberries which I realized was not as much fruit as the recipe called for, so I used a 9×9 and reduced the syrup ingredients a “little.” I confess, I still used the entire topping amount so obviously it was amazing!!!

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Dyedinthewoolcook on 9.4.2013

I made this recipe with peaches from South Carolina and it was amazing. I did make a few additions. After the peaches were put into the baking dish I added some fresh raspberries. I also added some chopped pecans to the topping. It was scrumptious! I will definitely be making this again!

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Marie on 8.30.2012

Delicious! I used agave nectar in place of the white sugar and cut the butter by 1/2.

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VictoriaDoubleU on 10.19.2011

This was great with fresh peaches! I used brown sugar instead of white.

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dragonfly on 9.30.2010

I have made both a peach crisp and pear crisp using this recipe and found both to be amazing! It has been a huge hit with my family. The only variation I made was using Grand Mariner instead of lemon juice.

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