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Peach Cobbler
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Description
Juicy, sweet and just like your grandma used to make.
Ingredients
- FOR THE FILLING:
- 5 cups Fresh Peaches, Sliced
- ½ cups Sugar
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Flour
- ½ teaspoons Vanilla Extract
- ½ teaspoons Cinnamon
- ¼ teaspoons Almond Extract
- ¼ teaspoons Salt
- 2 Tablespoons Butter
- FOR THE CRUST BATTER:
- ½ cups Unsifted Flour
- ½ cups Sugar
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 whole Large Egg (slightly Beaten)
- 2 Tablespoons Butter, Softened
Preparation
Preheat oven to 375 F.
Combine all of the filling ingredients in a large bowl then place the mixture in an 8 x 8 x 2 baking dish.
In a medium bowl combine all of the batter ingredients (everything except the butter). Beat until smooth using a wooden spoon. Drop the batter in nine portions over the top of the filling, spacing evenly in the baking dish. Dot the top of the filling with 2 tablespoons of butter.
Bake at 375 F for 35-40 minutes.
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