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Peach Blueberry Cherry Cobbler
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Description
A trifecta of fruit in a crunchy crust.
Ingredients
- 2 cups Peaches, Peeled And Sliced (for 2 Cups You'll Need Roughly 4-6 Peaches)
- 1 teaspoon Lemon Lime Soda Or Ginger Ale
- 1-½ teaspoon Cinnamon
- 1 cup Blueberries
- 1 cup Cherries, Pitted
- 1-½ teaspoon Cinnamon
- 1 stick Butter, Softened
- ¾ cups Unbleached Flour
- ⅓ cups Old Fashioned Oats
- 1 cup Light Brown Sugar
- ¾ cups Pecan Halves
Preparation
1. Preheat oven to 350 F.
2. Toss sliced peaches in a bowl with the soda. Place in the bottom of a large pie plate.
3. Sprinkle with 1 1/2 teaspoons of cinnamon. Top with blueberries and cherries.
4. In a mixing bowl combine, remaining cinnamon, butter, flour, oats and brown sugar.
5. Mix until crumbly. Sprinkle topping over fruit. Top with pecan halves.
6. Bake for 45 to 50 minutes or until crust is lightly browned and fruit is bubbly.
7. Serve warm over ice cream.
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