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The grapefruit soda-based tequila cocktail in popsicle form. Yes, please!
In a small saucepan over medium heat, stir sugar into water until sugar is fully dissolved. Set aside to cool.
In a large bowl or pitcher, combine grapefruit juice, lime juice, tequila and sea salt. Add simple syrup and stir. Pour carefully into popsicle molds. Recipe makes 10-12 standard sized popsicles.
Freeze for 1 hour before inserting popsicle sticks into molds. Freeze 12 hours total before serving (less if you swap tequila for water or club soda).
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