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Paleo Peach Crisp

by on October 7, 2014 in Desserts, Fruit Desserts, Gluten-Free, Special Dietary Needs October 7, 2014 DessertsFruit DessertsGluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

Only 6 ingredients and super easy to prepare. Gluten-free, grain-free and healthy.

Ingredients

  • 2 pounds Frozen Sliced Peaches
  • 1-¼ cup Blanched Almond Flour
  • ⅛ teaspoons Celtic Sea Salt
  • 2 Tablespoons Butter Or Palm Shortening
  • 1 Tablespoon Maple Syrup
  • ½ teaspoons Vanilla Extract

Preparation

Preheat oven to 350ºF. Place peaches in an 8×8 baking dish.

In a food processor, combine almond flour and salt. Pulse in butter, maple syrup, and vanilla. Sprinkle topping over fruit.

Bake at 350ºF for 35-45 minutes. Remove from oven, then cool and serve.

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