No Reviews
You must be logged in to post a review.
Orange Kissed Strawberry Rhubarb Pie
x
Print Options
Description
I came up with this version when I had to take dessert to a dinner party one summer a few years ago. I took 2 10-inch pies for 8 people and 2 of the guys were fighting over who got the last pieces.
Ingredients
- 1-½ cup Sugar
- ¼ teaspoons Salt
- ½ teaspoons Grated Orange Rind
- ¼ cups Quick Cooking Tapioca
- ¼ teaspoons Grated Nutmeg
- 4 cups Rhubarb, Cut In 1/2 Inch Slices
- 2 cups Fresh Strawberries, Cut In Quarters
- ¼ cups Fresh Orange Juice
- 2 Tablespoons Butter
- 1 Tablespoon Milk
- 1 Tablespoon Sugar For Sprinkling
- Pastry For 10" Double Crust Pie
Preparation
In a large bowl, mix together sugar, salt, nutmeg, tapioca, and orange rind. Gently mix in the rhubarb, strawberries, and orange juice. Pour filling into pastry-lined 10-inch pie plate and dot with butter. Cover with top crust and flute edges. Brush top crust with milk, sprinkle with sugar and cut vents. Bake at 400º for 40 to 50 minutes or until top crust is browned and filling bubbles. Cover edges of crust with foil strips if it begins to get too brown.
NOTES: Excellent made with Oatmeal Pastry, with 1 tablespoon orange rind added to the pastry.
More Recipes from whodunitrdr
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
cedens on 7.26.2009
Hope this tastes as good as it smells cooking in my oven right now!