The Pioneer Woman Tasty Kitchen
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Orange Brownies

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Level: Easy

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Description

An Orange Blondie recipe

Ingredients

  • FOR BROWNIES:
  • 1-½ cup All-Purpose Flour
  • 2 cups Sugar
  • 1 teaspoon Salt
  • 1 cup Butter, Softened
  • 4 whole Eggs
  • 2 Tablespoons Frozen Orange Juice Concentrate
  • 1 teaspoon Orange Zest
  • _____
  • FOR THE GLAZE:
  • 1 cup Confectioners Sugar
  • 2 Tablespoons Orange Juice
  • 1 teaspoon Orange Zest

Preparation

Preheat oven to 350 degrees F.
Grease a 13 by 9 by 2-inch pan and set aside.

In a mixing bowl, stir together flour, sugar, and salt.

Add butter, eggs, orange concentrate, and orange zest and beat with a mixer until blended.

Pour batter into prepared pan and bake for appx 30 -35 minutes, or until light golden brown. Remove from oven and pierce top of entire thing with a fork.

Glaze:
Combine last three ingredients in a bowl, stirring until smooth. Pour glaze over top of brownies in pan while warm. Cool and cut into squares.

2 Comments

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plainsgal on 12.26.2009

I love them too–been making them ever since I found them on the Paula Deen website! I use Triple Sec instead of orange extract or orange juice concentrate.

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Becky on 7.30.2009

I love these brownies!!! My recipe calls for 2 teaspoons of orange extract instead of the orange juice concentrate but I don’t think that is a big difference. I have been asked for the recipe several times!

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