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An Orange Blondie recipe
Preheat oven to 350 degrees F.
Grease a 13 by 9 by 2-inch pan and set aside.
In a mixing bowl, stir together flour, sugar, and salt.
Add butter, eggs, orange concentrate, and orange zest and beat with a mixer until blended.
Pour batter into prepared pan and bake for appx 30 -35 minutes, or until light golden brown. Remove from oven and pierce top of entire thing with a fork.
Glaze:
Combine last three ingredients in a bowl, stirring until smooth. Pour glaze over top of brownies in pan while warm. Cool and cut into squares.
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plainsgal on 12.26.2009
I love them too–been making them ever since I found them on the Paula Deen website! I use Triple Sec instead of orange extract or orange juice concentrate.
Becky on 7.30.2009
I love these brownies!!! My recipe calls for 2 teaspoons of orange extract instead of the orange juice concentrate but I don’t think that is a big difference. I have been asked for the recipe several times!