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Oatmeal and Everything Cookie Bars
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Description
Cookie bars featuring a layer of chocolate and caramel. How can you go wrong?
Ingredients
- 1 cup Butter
- 1-½ cup Flour
- 2 cups Oats
- 1 cup Brown Sugar
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 cup Chocolate Chips
- 8 ounces, weight Caramel Candies
- 3 Tablespoons Milk
Preparation
Heat oven to 350 degrees.
Melt butter and then combine with flour, oats, brown sugar, baking soda and salt. Press a little more than half of the mixture into a greased 9×13 pan. Sprinkle chocolate chips on top. (I prefer mini-chocolate chips.)
In a large microwave-safe bowl, melt caramels and milk at medium power for 2-3 minutes, checking and stirring every 20-30 seconds.
Pour the melted caramel over the chocolate chips and then top with the remaining oat mixture. Bake for 20 minutes. Cool and cut into bars.
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hrehling on 5.6.2010
This is a super easy and yummy recipe. I found the caramel nibs or chips which made the melting of the caramel even easier. It’s a real crowd pleaser!