The Pioneer Woman Tasty Kitchen
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Nutella Brownie Bites

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Level: Easy

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Description

A super quick dessert for those late night chocolate cravings!

Ingredients

  • ½ cups Nutella Chocolate Hazelnut Spread
  • 1 whole Egg
  • 5 Tablespoons All-purpose Flour

Preparation

Heat the oven to 350ºF. Spray mini muffin tin with baking spray.

Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended. Spoon the batter into prepared muffin tins (about 3/4 full). Bake until a toothpick comes out with wet, gooey crumbs, about 7-8 minutes.

Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

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Profile photo of Diane

Diane on 3.10.2012

I can’t wait to make these !!! Yummmmmm

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