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A super quick dessert for those late night chocolate cravings!
Heat the oven to 350ºF. Spray mini muffin tin with baking spray.
Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended. Spoon the batter into prepared muffin tins (about 3/4 full). Bake until a toothpick comes out with wet, gooey crumbs, about 7-8 minutes.
Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.
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Diane on 3.10.2012
I can’t wait to make these !!! Yummmmmm