Nutella Banana Bread

Preheat oven to 350 F. Grease 4 mini loaf pans or a 9×5 inch loaf pan.

In a large bowl, whisk together dry ingredients (flour, sugar, baking soda and salt). Set aside.

In a mixing bowl, combine mashed bananas with the yogurt, eggs, butter and vanilla extract. Slowly add the wet mixture into the dry mixture and stir until well incorporated.

In a microwave-safe bowl, heat the Nutella for about 20 seconds or until softened.

Divide half of the banana batter among the prepared loaf pans. Spoon half of the melted Nutella over the banana batter, swirling them together with a knife. Repeat the process by evenly dividing the banana batter and melted Nutella among the loaf pans. Add more Nutella on top if desired.

Bake for about 25-30 minutes if you used mini loaf pans like I did or 55 to 60 minutes for a regular one. When done, a toothpick inserted into the center should come out clean, excluding the hot melted Nutella. Remove pan(s) from oven and set on a rack. Cool completely before slicing and serving.